It's a simple three step process
1. Find your ingredients in our database or add them
We have over 300 pre-loaded ingredients in our public database, or you can add your own private ingredients specific to your organisation.
Declare allergies (egg, fish, milk etc) and warnings (caffeine, bee pollen etc) right at the start
Promote qualifiers (halal, vegetarian and more) to flow through to be stated on final labels
"It is a really great live system especially as you can change, alter, add, and edit recipes and ingredients very easily and it instantly changes."
Hayden Mckearney
Simply New Zealand Ice Cream
2. Build your recipe or formulation inside Zubi
Allocate ingredients to recipes and state pack and serving size, on-pack text (eg "Store in a cool, dry place") and more.
Create products with multiple pack sizes
Track allergens from cross contamination during processing or manufacturing
Enter product shelf life by days, months or years
"It’s great having somewhere to store recipes safely and have access to them, whenever you need to edit them."
Nick Brown
Huffman's Sauces
3. Download accurate food labels and reports
Approve your products and they'll be calculated by Zubi for you to download as PDF labels.
Include best before dates based on printed labels
Pay just once to calculate results and then make unlimited changes for 12 months
See complete product details as formatted reports
"We then print back-of-pack labels directly from the website and can change the size if we are putting labels on the small packs."
Steve Sartin
International Foods Ltd
